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Courtesy of Campbell's® Kitchen
Serve With:Servings: 5
Carrot & celery sticks with ranch dressing for dipping.
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. ground beef
+ 1 can (10-3/4 oz.) Campbell's® Condensed Cheddar Cheese soup
+ 1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or Healthy Request)
+ 1-1/2 c. water
+ 2 c. uncooked medium shell-shaped pasta
What to do:
1. Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 min. or until the pasta is tender, stirring often.
Calories: 389; Total Fat: 12g; Saturated Fat: 5g; Cholesterol: 56mg; Total Carbs: 43g; Fiber: 2g; Protein: 23g; Sodium: 843mg;