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Saucy Italian Turkey Sausage Sub
Courtesy of National Turkey Federation
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
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+ 1 lb. hot Italian turkey sausage links, cut into 1/2-3/4 in. thick rounds
+ 1/2 c. green pepper, cut into 1/2 in. cubes
+ 12 oz. pizza sauce
+ 6 (8 in.) French-style rolls, split lengthwise and lightly toasted
+ 6 Tbsp. shredded Mozzarella cheese
What to do:
1. In a large heavy skillet, over medium heat, stir-fry turkey sausage 5 to 6 min. or until the internal temperature registers 165°F. Remove from skillet.
2. Add peppers to skillet and stir-fry until soft.
3. Stir in pizza sauce. Return sausage to skillet and heat until sauce bubbles and all ingredients are hot.
4. Spoon 1/2 c. turkey mixture into bottom half of each toasted roll and sprinkle with 1 Tbsp. of cheese. Serve immediately.
Calories: 463; Total Fat: 14g; Cholesterol: 71mg; Total Carbs: 60g; Protein: 24g; Sodium: 1245mg;