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Easy King Crab "Nachos"
Courtesy of
Servings: 2
Prep Time: 15 Min.
Cook Time: n/a
What you need:
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+ 1- 8 oz. container Phillips King Crab meat, segmented into desired sized pieces
+ large tortilla chips

+ 1/2 c. ketchup
+ 1/2 tsp. Smoky Chipotle tabasco sauce

+ 1/2 c. prepared guacamole
+ 1 Tbsp. sour cream

+ 1/4 c. sour cream
+ 1 tsp. lime juice
+ 2 Tbsp. fresh Cilantro for garnish or 1/2 tsp. dry cilantro
What to do:
1. In small bowl, mix ketchup and chipotle Tabasco sauce. In a separate small bowl, combine guacamole and sour cream. Cover and chill until needed.
2. Blend sour cream and lime juice together in a small bowl.
3. To serve: choose large whole chips for serving. Spread each with approx. 1-2 Tbsp. of avocado mixture, then 1-2 tsp. of chipotle ketchup, and top with 3-4 pieces of King Crab Meat. Garnish with dollop of lime sour cream and cilantro.

Note: "Make it Easier" variation: For fresh cilantro use ½ tsp. dry.

Source: Phillips Foods, Inc.

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