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Grilled Mushroom Cobb Salad
Courtesy of Mushroom Council
Servings: 4
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
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+ 2 Tbsp. olive oil
+ salt and pepper, to taste
+ 1 red bell pepper, cut in 2-in. pieces
+ 4 Portabella mushrooms, sliced
+ 4 c. chopped romaine lettuce
+ 1/4 c. prepared vinaigrette salad dressing, or more to taste
+ 6 hard boiled eggs, coarsely chopped
+ 4 oz. crumbled blue cheese
What to do:
1. Mix together oil, salt and pepper and brush mushroom strips and red peppers with mixture. Place red pepper pieces on a skewer and grill peppers and mushrooms, turning once, for about 10 mins.
2. Toss lettuce with vinaigrette and arrange on a shallow serving platter. Arrange mushrooms, roasted peppers, eggs and blue cheese in four stripes across the bed of lettuce. Serve chilled.

* Recipe and photos courtesy of the Mushroom Council and
Nutritional information:
Calories: 370;   Calories From Fat: 25;   Total Fat: 28g;   Saturated Fat: 9g;   Cholesterol: 340mg;   Total Carbs: 12g;   Fiber: 3g;   Sugar: 6g;   Protein: 19g;   Sodium: 650mg;