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Red Wine-Herb Marinated Beef Steak
Courtesy of The Beef Checkoff
Serve With:
Roasted potatoes and cut up fresh vegetables.
Servings: 4
Prep Time: 5 Min.
Cook Time: 25 Min.
Marinate: 6 Hrs.
What you need:
(click + to add ingredients to your shopping list)
+ 2 beef bottom round (Western griller) steaks, cut 1-in. thick (12-16 oz. each)

+ 1/4 c. red wine vinegar
+ 1/4 c. water
+ 2 Tbsp. olive oil
+ 2 cloves garlic, minced
+ 1 Tbsp. chopped fresh thyme or 1 tsp.
dried thyme leaves, crushed
+ 1/2 tsp. crushed red pepper
What to do:
1. Combine marinade ingredients in small bowl. Place beef steaks
and marinade in food-safe plastic bag; turn steaks to coat. Close
bag securely and marinate in refrigerator 6 hrs. or as long as
overnight, turning occasionally.
2. Heat large nonstick skillet over medium heat until hot. Remove
steaks from marinade; discard marinade. Place steaks in skillet;
cook 16-22 min. for medium rare, turning twice. (Do not overcook.) Carve steaks into thin slices.

* Recipe Courtesy of The Beef Checkoff
Wine pairings:
Merlot, Zinfandel, Shiraz/Syrah