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Spicy Portuguese Steak Kabobs
Courtesy of The Beef Checkoff
Servings: 6
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
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+ 1 1/2 lb. boneless sirloin, tenderloin, Petite or strip steaks, cut 1 1/4-in. thick
+ 1 large red bell pepper, cut into 1-in. pieces

+ 2 Tbsp. chopped fresh cilantro
+ 2 Tbsp. olive oil
+ 2 tsp. hot pepper sauce
+ 1 clove garlic, minced
What to do:
1. Cut steak into 1 1/4-n. pieces.
2. Combine seasoning ingredients in medium bowl. Add beef; toss.
3. Alternately thread beef and bell pepper onto six 10-in. metal skewers.
4. Place kabobs on grid over medium, ash-covered coals.
5. Grill, uncovered, about 8-11 min. for medium rare to medium, turning occasionally.
6. Season with salt.

* Recipe Courtesy of The Beef Checkoff

* Nutritional information does not include suggested side dishes.
Wine pairings:
Cabernet Franc, Malbec, Merlot
Nutritional information:
Calories: 214;   Total Fat: 11g;   Cholesterol: 76mg;   Total Carbs: 2g;   Protein: 26g;   Sodium: 98mg;