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Southwestern Style Chops
Courtesy of Meat and Livestock Australia
Serve With:
Rice and Beans

Warm Tortillas

Caramel Ice Cream Sundaes
Servings: 2
Prep Time: 10 Min
Cook Time: 15 Min.
Marinate: 30 Min
What you need:
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+ 4 lamb chops
+ 2 c. onions, roughly chopped
+ 2 cloves garlic, chopped
+ 4 tomatoes, whole, canned; coarsely chopped
Seasoning blend;
+ 2 Tbsp. chile powder
+ 1/4 tsp. oregano, dried
+ pinch cinnamon, ground
+ 1/4 tsp. cumin, whole seed
+ 1/2 tsp. salt
+ 1/2 tsp. black pepper, crushed
+ 1 c. beer, divided
What to do:
1. Combine seasoning blend and 1/4 c. of beer into a paste. Coat the chops with the paste and place Marinate for 30 min.
2. In a skillet, add 1 Tbsp. olive oil, cook chops on both sides about 3 min. per side. Remove chops. In same skillet, sauté onions and garlic. Add chopped tomatoes and rest of beer, reduce sauce to thicken by gently boiling (6-8 minutes), stir occasionally. Serve with Chops.
Wine pairings:
Shiraz/Syrah, Côtes du Rhône, Merlot