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Skillet Glazed Pork
Courtesy of Mr. Food Test Kitchen
Servings: 5
Prep Time: n/a
Cook Time: 15 Min.
What you need:
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+ 1 Tbsp. peanut oil
+ 2 lb. pork shoulder steak, cut into 1-inch pieces
+ 1/2 c. chopped onion
+ 3 Tbsp. fish sauce
+ 1 Tbsp. light brown sugar
+ 1 tsp. hot sauce
+ 1 tsp. grated ginger
+ 2 clove garlic, minced
+ 1 red bell pepper, cut into thin strips
+ 1 c. beef broth
+ 2 Tbsp. cornstarch
+ 3 c. cooked white rice, warmed
+ 2 scallions, cut in half and shredded lengthwise
What to do:
1. In a large skillet over high heat, heat oil; saute pork and onion 5 minutes, or until browned. Remove mixture to a bowl.
2. Reduce heat to medium; add fish sauce, brown sugar, hot sauce, ginger, garlic, and pepper strips. Cook 2 to 3 minutes.
3. In a bowl, whisk broth and cornstarch and add to skillet. Cook 1 to 2 minutes, or until sauce is thickened. Return pork to skillet and cook 4 to 5 minutes, or until meat is no longer pink in center. Serve over rice and top with scallions.

Recipe and Image from the Mr. Food Test Kitchen
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