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Fried Cheese Curds
Courtesy of Mr. Food Test Kitchen
Prep Time: n/a
Cook Time: 15 Min.
What you need:
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+ 1 c. buttermilk
+ 1 c. beer
+ 2 lb. cheese curds
+ 1 c. all-purpose flour
+ 1 tsp. baking powder
+ 1/2 tsp. salt
+ 1/4 tsp. black pepper
+ 3 c. vegetable oil
What to do:
1. In a large bowl, combine buttermilk and beer. Add cheese curds and mix until evenly coated; set aside.
2. In a shallow dish, combine flour, baking powder, salt, and pepper; mix well.
3. In a soup pot over medium heat, heat oil until hot.
4. Remove curds from buttermilk mixture using a slotted spoon, making sure to drain curds well. Place 1/4 of the curds in flour mixture and toss until evenly coated. Place curds in oil making sure not to crowd, and fry 3 to 5 minutes, or until light golden. Drain on paper towels. Repeat with remaining curds; serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
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