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California-Style Barbecue Chicken Pizza
Courtesy of Kraft Kitchens
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
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+ 3/4 lb. boneless skinless chicken breasts, cut into thin strips
+ 1 green pepper, cut into thin strips
+ 1/4 c. thin red onion slices
+ 1 ready-to-use baked pizza crust (12 in.)
+ 1/3 c. BULL'S-EYE Original Barbecue Sauce
+ 1-1/2 c. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
What to do:
1. Heat oven to 400°F.
2. Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is done, stirring frequently.
3. Spread pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
4. Bake 15 to 18 min. or until cheese is melted.
* Shortcut: For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
* VELVEETA Barbecue Chicken Pizza: Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
* Substitute: Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese.
* Recipe courtesy of Kraft Kitchen
Calories: 350; Total Fat: 14g; Saturated Fat: 7g; Cholesterol: 60mg; Total Carbs: 33g; Fiber: 1g; Sugar: 7g; Protein: 23g; Sodium: 690mg;