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Courtesy of Kraft Kitchens
Prep Time: 30 Min.
Cook Time: 6 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 4 oz. PHILADELPHIA Cream Cheese, softened (1/2 of 8-oz. pkg.)
+ 1 egg
+ 2 cans (6 oz. each) crabmeat, drained
+ 20 saltine crackers, finely crushed (about 3/4 c.)
+ 3 Tbsp. chopped fresh parsley
+ 1/4 tsp. ground cumin
+ 1 Tbsp. oil
+ 1/3 c. KRAFT Real Mayo Mayonnaise
+ 2 Tbsp. chopped fresh cilantro
+ 6 hamburger buns
+ 6 lettuce leaves
+ 1 tomato, cut into 6 slices
+ 6 KRAFT Singles
+ 1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half
+ 6 pimento-stuffed green olives, halved
What to do:
1. Mix first 6 ingredients until well blended; shape into 6 patties.
2. Heat oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
3. Mix mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.
4. Cut notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab's claws. Add olives for the eyes.