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Courtesy of Mr. Food Test Kitchen
Prep Time: n/a
Cook Time: 50 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 1/2 lb. ground beef
+ 1/2 c. seasoned bread crumbs
+ 1 egg
+ 2 Tbsp. water
+ 1/2 c. finely chopped onion, divided
+ 1/2 tsp. salt, divided
+ 1/2 tsp. black pepper, divided
+ 1 clove garlic, minced
+ 1 c. ketchup
+ 1 c. cola
+ 1 Tbsp. Worcestershire sauce
+ 1/2 green bell pepper, finely chopped
What to do:
1. Preheat oven to 325°F.
2. In a large bowl, combine ground beef, bread crumbs, egg, water, 1/4 cup onion, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; mix well. Form into 1-inch meatballs and place in a 9- x 13-inch baking dish.
3. In a medium bowl, combine remaining ingredients, including remaining onion, remaining salt, and remaining black pepper; mix well then pour over meatballs.
4. Bake 50 to 60 minutes, or until sauce is bubbling and meatballs are cooked through.
Recipe and Image from the Mr. Food Test Kitchen
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