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Pinto Beans with Bacon
Courtesy of National Pork Board
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
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+ 1 16-oz. can pinto beans, drained
+ 1/3 c. chicken broth
+ 2 slices bacon, diced
+ 1 Tbsp. adobo sauce, (from canned chipotle chiles)
+ optional: 2 green onions, sliced
What to do:
In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 min. Stir in pinto beans and adobo sauce, if using, and heat through gently about 10 min. Garnish with green onions to serve.
* Bacon makes any dish better. Goes well with Fast-off-the-Grill Chorizo Quesadillas or Mango Pork Fajitas with Chipotle Sour Cream.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Calories: 120; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 5mg; Total Carbs: 17g; Protein: 7g; Sodium: 370mg;