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Moroccan Clam Cakes
Courtesy of UK Seafish Authority
Serve With:
Servings: 4
Crisp green salad Prep Time: 15 Min. Cook Time: 5 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 lb. 3 oz. clams, cooked and shelled
+ 1 lb. 2 oz. potatoes, cooked and mashed + 1 tsp. cayenne pepper + 1 Tbsp. lime juice + 2 Tbsp. fresh chopped parsley + 2 Tbsp. fresh chopped coriander + salt + 2 large eggs, beaten + 7/8 c. plain flour + 7 oz. breadcrumbs + sunflower oil, for frying What to do:
1. Preheat the oil to 275°F. Combine the potatoes, cayenne pepper, lime juice, herbs and 1 egg in a bowl. Season with salt. Fold the clams into the potato mixture. Shape into 6-in. rounds. Coat each cake in flour, egg and breadcrumbs.
2. Deep fry for 4-5 min., until crisp and golden. Drain on paper towels. Serve with a crisp green salad. * Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org "From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future." |
