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Lemon-Pepper Rub
Courtesy of The Beef Checkoff
Servings: n/a
Prep Time: 5 Min.
Cook Time: n/a
What you need:
(click + to add ingredients to your shopping list)
+ 2-1/2 tsp. lemon pepper
+ 1-1/2 tsp. dried oregano
+ 3 large cloves garlic, crushed
What to do:
1. Simply combine the ingredients and apply evenly to all sides. Cook beef to desired doneness.

Tips:
* Rubs are seasoning blends applied to the surface of roasts, steaks and burgers. These quick mixtures add flavor to beef, but do not tenderize.

* Lemon-Pepper Rub is a paste-type rub perfect for roasts.

* Rubs can be applied just before cooking or up to 2 hr. in advance. Just refrigerate treated beef until cooking time.

* Recipe Courtesy of The Beef Checkoff