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King Ranch Casserole
Courtesy of Campbell's® Kitchen
Prep Time: 15 Min.
Cook Time: 40 Min.
What you need:
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+ 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
+ 3/4 c. Pace® Picante Sauce
+ 3/4 c. sour cream
+ 1 Tbsp. chili powder
+ 2 medium tomatoes, chopped (about 2 c.)
+ 3 c. cubed cooked chicken or turkey
+ 12 corn tortillas (6-in.), cut into 1-in. pieces
+ 1 c. shredded Cheddar cheese (about 4 oz.)
+ sliced green onion
What to do:
1. Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
2. Place half the tortillas in a 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
3. Bake at 350°F for 40 min. or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.
Calories: 337; Total Fat: 16g; Saturated Fat: 7g; Cholesterol: 74mg; Total Carbs: 26g; Fiber: 5g; Protein: 22g; Sodium: 635mg;