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Curried Chicken Chowder
Courtesy of Campbell's® Kitchen
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 can (10-3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
+ 1 can (10-3/4 oz.) Campbell's® Healthy Request® Condensed Chicken Rice Soup
+ 2 soup cans water
+ 1 tsp. curry powder
+ 2 medium potatoes (about 10 oz.), cut into cubes (about 2 c.)
+ 1 pkg. (about 9 oz.) frozen mixed vegetables
+ 1/4 c. diced green or red pepper
+ 2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained
What to do:
1. Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-qt. saucepan over medium-high heat to a boil.
2. Reduce the heat to low. Cover and cook for 10 min. or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
Calories: 186; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 23mg; Total Carbs: 30g; Fiber: 4g; Protein: 11g; Sodium: 548mg;