* 2 Tbsp. FLEISCHMANN'S® Made with Olive Oil Spread * 1 lb. boneless skinless chicken breast,cut into small pieces * 1 c. chopped onion * 1 tsp. ground cumin * 1 can (10-3/4 oz. ea.) reduced sodium condensed cream of chicken soup * 1 can (10 oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, undrained * 1 c. frozen whole kernel corn * 1/2 c. water
What to do:
1. Melt FLEISCHMANN'S® in large saucepan or Dutch oven over medium-high heat. Add chicken and onion; cook 4 to 5 min. or until chicken is no longer pink and onion is tender, stirring frequently. 2. Add cumin; cook and stir 1 min. Add condensed soup, RO*TEL® tomatoes, corn and water. Increase heat to high, cover and bring to a boil. Reduce heat to medium-low; simmer 10 min.