* PAM® Original No-Stick Cooking Spray * 1 can (10 oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles * 1 can (8 oz. ea.) RO*TEL® Original Tomato & Green Chili Sauce * 1 can (10-3/4 oz. ea.) reduced sodium condensed cream of chicken soup * 2 c. shredded rotisserie chicken * 1/2 c. chopped sweet onion * 12 white corn tortillas (6-in.), cut into lengthwise strips * 1 c. shredded Monterey Jack cheese
What to do:
1. Spray inside of 4-quart slow cooker with PAM® cooking spray. 2. Stir together drained RO*TEL® tomatoes, half of RO*TEL® tomato sauce and soup in small bowl; set aside. Combine chicken, onion and remaining RO*TEL® tomato sauce in another bowl. 3. Place 1/3 of tortilla strips in bottom of slow cooker; top with 1/3 each of RO*TEL® sauce mixture, chicken filling and shredded cheese. Repeat layers, ending with a layer of cheese. 4. Cover and cook on HIGH 2 hrs. or on LOW 4 hrs.
Cook's Tips: Frozen chopped onion may be substituted for fresh. Any leftover chicken may be used in place of rotisserie chicken