Prep Time: 20 Min.
Cook Time: 45 Min.
Chill Time: 1 Hr.
What you need:
* 30-36 thin French bread or baguette slices,1/2-in. slices (12-oz.) * 4 oz. cream cheese, softened * 1 c. strawberry preserves * 8 eggs * 1-1/2 c. milk * 1 can (8 oz.) crushed pineapple, undrained * 1/4 c. orange juice * 2 tsp. freshly grated orange peel * 1 tsp. vanilla * 1/2 tsp. salt
What to do:
1. Heat oven to 350°F. 2. Spread 1/2 of the bread slices with cream cheese and strawberry preserves and top with remaining bread slices to make little sandwiches. Arrange sandwiches in greased 13 x 9-in. glass baking dish. 3. Whisk eggs in medium bowl until foamy. Stir in milk, pineapple, orange juice, orange peel, vanilla and salt. Slowly pour egg mixture over bread; press bread into egg mixture. Cover and refrigerate at least 1hr. or overnight. 4. Bake in center of 350°F oven until puffed, golden and knife inserted near centers comes out clean, about 45 to 50 min.
* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"