Prep Time: 15 Min.
Cook Time: 2-3 Min.
Chill Time: 8 Hrs.
What you need:
* 16 (1/2") slices French bread (8 oz. loaf) * 4 oz. reduced-fat cream cheese * 1/2 c. honey * 4 eggs * 1/2 c. fat-free half and half * 2 tsp. ground cinnamon * 1/4 c. chopped, toasted pecans * 2 Tbsp. butter
What to do:
1. Spread 8 slices of bread with cream cheese. Top each slice with another French bread slice. Place 8 cream cheese sandwiches in an 8" X 8" casserole dish. Combine honey, eggs, half and half and cinnamon in a bowl; beat until blended. 2. Pour batter mixture over sandwiches, turning sandwiches in batter. Refrigerate overnight or several hours, turning sandwiches several times to absorb batter. 3. Heat a large skillet over medium heat; melt 1 Tbsp. of butter. Remove sandwiches from batter, place sandwiches in skillet and brown both sides, flipping again, if necessary, to make sure batter is cooked and sandwiches are crisp (about 2 min.). Repeat cooking process using additional butter to brown other sandwiches. 4. Sprinkle with chopped nuts and serve with honey.
*May also serve topped with banana slices.
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