* 6 eggs * 1-1/2 c. eggnog * 12 slices day-old thick-cut bread (about 1-1/2 in. thick)
What to do:
1. Heat oven to 350°F. Beat eggs and eggnog in medium bowl until blended. Pour 1/2 of the egg mixture into 13 x 9 x 2-in. baking pan. Place 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed. Place bread in single layer on greased baking sheet. 2. Repeat with remaining egg mixture and bread, using a second baking sheet. 3. Bake in 350°F oven, turning once, until browned on both sides and no visible liquid egg remains, about 30 min.
ENJOY * Sprinkle with powdered sugar and serve with syrup, preserves or sliced fruit.
INSIDER INFORMATION * Leftover party eggnog- If you happen to have homemade eggnog left from a party the night before (Classic Cooked Eggnog), this is a good way to use it. If not, store-bought eggnog will work perfectly well.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"