* 1 c. sliced fresh mushrooms * 1/3 c. chopped onion * 1 Tbsp. butter * 1 garlic clove, minced * 1 can (14-1/2 oz.) Italian diced tomatoes, undrained * 1 c. cubed cooked pork (about 2 pork chops) * 1/2 c. chopped green pepper * 1/2 c. chopped sweet red pepper * 1 tsp. Italian seasoning * 1/2 tsp. salt, optional * Pinch sugar * 1/2 c. uncooked Minute® White Rice
What to do:
1. In a large saucepan, sauté mushrooms and onion in butter until tender. 2. Add garlic; cook 1 min. longer. Stir in tomatoes, pork, peppers, Italian seasoning, salt if desired and sugar; bring to a boil. Stir in rice. 3. Cover and remove from the heat; let stand for 5 min. Stir before serving.
Nutritional Analysis is per 1-cup serving (prepared with margarine and without salt)