* 1 onion, finely chopped * 1 clove garlic, finely chopped * 1 lb. very lean ground beef, such as ground round * 2/3 c. tomato or pizza sauce * 1 tsp. dried basil * 3/4 tsp. dried oregano * salt and pepper to taste * 6-8 oz. Wisconsin Asiago cheese
What to do:
1. Preheat oven to 425°F. Spray a 12-compartment muffin tin with cooking spray. Set aside. 2. Mix all ingredients EXCEPT cheese in a large bowl. Form the mixture into 12 2-in. balls. 3. Shred 4 oz. of the Asiago and set aside. Cut remaining Asiago into 12 cubes, approximately 1/2 in. square. Make a hole in top of each meatloaf ball and place one cheese cube inside. Reshape, covering cheese completely. 4. Bake about 25-30 min. or until done to your taste. Sprinkle the shredded Asiago over the meatloaves during last 3 min. of cooking. Remove loaves from oven and remove immediately to a warm platter. Let sit 2-3 min. before serving.