* 2 c. broccoli coleslaw mix * 1 medium tomato, seeded and chopped * 3 Tbsp. reduced-fat coleslaw dressing * 1 jalapeno pepper, seeded and chopped * 1 Tbsp. prepared mustard * 1-1/2 tsp. Caribbean jerk seasoning * 2 turkey breast tenderloins (8 oz. each) * 4 fat-free flour tortillas (8 in.)
What to do:
1. In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard;set aside. Rub the seasoning over turkey tenderloins. 2. Coat grill rack with cooking spray before starting the grill. Grill tenderloins, covered, over medium heat for 8-10 min. on each side or until a meat thermometer reads 170°F. Let stand for 5 min. 3. Grill tortillas, uncovered, over medium heat for 45-55 sec. on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.