1. Heat grill or BBQ. Place the chops and asparagus in 2 separate dishes and pour the olive oil and lemon juice over both. 2. Cook chops for 4-5 min. on each side or until cooked to your liking. While the chops are cooking, add the asparagus to the barbecue and cook for 4-5 min., or until golden and tender. 3. Scatter the cherry tomatoes and feta over the chops and asparagus.
* Serve with extra wedges of lemon, new potatoes and green salad.