1. Place chicken in a 1-1/2-qt. baking dish coated with cooking spray. 2. Combine 1 Tbsp. each of honey and mustard; pour over chicken. Cover and bake at 350° for 20-25 min. or until juices run clear. 3. Place rinsed lettuce in a salad spinner; spin until dry. Combine the lettuce, eggs, peppers, onion and sesame seeds; divide between two plates. 4. Top with chicken. Combine remaining honey and mustard; drizzle over chicken.