Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With: A favorite beverage or cocktail
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 36 Florida oysters, shucked, on the half shell * rock salt * 2 c. Florida spinach, cooked and drained * 1/4 c. Florida onion, chopped * 2 fresh bay leaves * 2 Tbsp. Florida celery, chopped * 1 tsp. parsley, chopped * 1/2 tsp. salt * 1/4 tsp. hot pepper sauce * 1/3 c. butter * 1/2 c. dry breadcrumbs * 1 Tbsp. Florida lemon juice
What to do:
1. Arrange oysters in shells on rock salt in a baking dish. Preheat oven to 400°F. 2. Process spinach, onion, bay leaves, celery, parsley and seasonings in a food processor until smooth. In a saucepan, cook spinach mixture in butter for 5 min. Add breadcrumbs and lemon juice, mixing well. 3. Spoon the spinach mixture on top of oysters and bake at 400°F until oyster edges curl.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Calories: 203;Calories From Fat: 113;Cholesterol: 71mg;Total Carbs: 13g;Protein: 9g;