1. Wash and dry sprouts. Place in a bowl with the diced pepper. 2. Whisk the dressing ingredients together and pour over the sprouts. Garnish with sunflower seeds.
Serving size 1 c. Exchanges: Vegetable 1 Fat 1
Excerpt from EnLITEned Kosher Cooking by Nechama Cohen with permission from Feldheim Publishers. For more information contact www.feldheim.com , for more information on diabetes contact www.jewishdiabetes.org