* 4 beef round (sirloin) tip side steaks, cut 3/4-in. thick (about 7 oz. each) * 1/2 c. all purpose flour * 1/2 tsp. salt * 1/4 tsp. pepper * 1 egg, beaten * 1 Tbsp. water * 1/2 c unseasoned dry bread crumbs * 1/4 tsp. salt * 1/4 tsp. garlic powder * 1/4 tsp. ground red pepper * 2 Tbsp. vegetable oil
Sauce: * 1/2 c. refrigerated prepared blue cheese dressing * 1/4 c. dairy sour cream * 1 tsp. green hot pepper sauce
What to do:
1. Combine flour, 1/2 tsp. salt and pepper is shallow dish. Whisk egg and water together in shallow bowl until blended. Combine bread crumbs, 1/4 tsp. salt, garlic powder and red pepper in separate shallow dish. 2. Cut steaks into a total of 4 serving-size pieces. Place between sheets of waxed paper; pound to 1/4-in. thickness. Dip each steak in flour mixture to coat both sides lightly; shake off excess. Dip in egg mixture, then in bread crumb mixture to coat. 3. Heat 1 Tbsp. oil in large nonstick skillet over medium heat until hot. Place 2 steaks in skillet; cook 5 min. or until coating is crisp and golden and beef is medium rare, turning once. (Do not overcook.) Remove and keep warm. Repeat with remaining oil, if needed, and steaks. 4. Meanwhile combine sauce ingredients in small bowl. Serve with steaks.