Prep Time: 10 Min.
Cook Time: 20 Min.
Marinate: 5 Min.
What you need:
* 2 oz. thinly sliced pepperoni * 1 (10 oz.) refrigerated pizza crust * 1 medium onion * 1/2 each red and green bell pepper, seeded and thinly sliced * 1/2 c. pizza sauce * 1 c. shredded pizza cheese * 1 tsp. oil * cornmeal
What to do:
1. Heat oven to 450°F. Grease a pizza pan, sprinkle lightly with cornmeal (optional) and press crust into pan. Bake 6-8 min. until lightly browned. 2. Meanwhile, heat oil in large nonstick skillet and sauté onion and pepper until soft. 3. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese, spreading evenly. 4. Bake for 10-12 min. more or until edge of crust is golden brown and cheese is lightly browned.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com