Prep Time: 20 Min.
Cook Time: 90 Min.
What you need:
* 2 8-rib pork loin racks, center cut, chine bone off (Frenched) * salt and pepper, to taste * 1/2 c. honey * 2 Tbsp. fresh snipped sage
What to do:
1. Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350° F. for 1 to 1-1/2 hr. (20 min. per lb.) until internal temperature reaches 145° F. Remove roast from oven; let rest about 10 min. 2. Stir together honey and sage. Brush honey mixture onto roast after removing from oven.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com