1. Combine all seasonings and rub well over all surfaces of roast. 2. Place roast in shallow pan and roast in 350°F oven for about 40 min., until internal temperature is 145°F. 3. Remove from oven, let rest about 10 min. before slicing.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com