Senate Bean Soup
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 50 Min.
What you need:
* 1 Tbsp. vegetable oil
* 1 c. chopped onion
* 2 celery stalks, chopped
* 3 clove garlic, minced
* 6 c. chicken broth
* 4 (15-1/2-ounce) cans Great Northern beans, undrained
* 1 c. diced cooked ham
* 1/4 tsp. black pepper
* 1 c. instant potato flakes
* 2 tsp. chopped fresh parsley
What to do:
1. In a soup pot over medium-high heat, heat oil until hot; cook onion, celery, and garlic 5 minutes, or until soft. Add broth, beans, ham, and pepper and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring occasionally.
2. Stir in potato flakes and parsley and continue cooking 15 minutes, or until slightly thickened.

Recipe and Image from the Mr. Food Test Kitchen
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