* 9 C. Blueberry Chex™ cereal * 1 1/4 c. white vanilla baking chips * 1/4 c. butter or margarine * 4 tsp. grated lemon peel * 2 Tbsp. fresh lemon juice * 2 c. powdered sugar
What to do:
1. Into large bowl, measure cereal; set aside. 2. In 1 quart microwavable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. 3. Pour mixture over cereal; stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. 4. Add powdered sugar. Seal bag; gently shake until well coated. 5. Spread on waxed paper or foil to cool. Store in airtight container.