Prep Time: 15 Min.
Cook Time: 45 Min.
What you need:
* 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided * 8 slices cooked OSCAR MAYER Bacon, crumbled, divided * 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed * 1 c. KRAFT Classic Ranch Dressing * 4 c. fresh corn kernels * 2 zucchini, shredded * 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream * 4 green onions, chopped * 1 tsp. coarse ground black pepper
What to do:
1. Heat oven to 375°F. 2. Reserve 1/2 cup cheese and 1/4 cup bacon for later use. 3. Combine remaining cheese and bacon with remaining ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese and bacon. 4. Bake 40 to 45 min. or until heated through. Let stand 10 min. before serving.