* 4 c. ziti pasta, uncooked * 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce * 1 can (14-1/2 oz.) diced tomatoes, undrained * 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed * 3/4 c. BREAKSTONE'S or KNUDSEN Sour Cream * 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA * 1/3 c. KRAFT Grated Parmesan Cheese
What to do:
1. Heat oven to 375°F. 2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well. 3. Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan. 4. Bake 20 min. or until heated through.