Fried Cheese Curds
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a
Cook Time: 15 Min.
What you need:
* 1 c. buttermilk
* 1 c. beer
* 2 lb. cheese curds
* 1 c. all-purpose flour
* 1 tsp. baking powder
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 3 c. vegetable oil
What to do:
1. In a large bowl, combine buttermilk and beer. Add cheese curds and mix until evenly coated; set aside.
2. In a shallow dish, combine flour, baking powder, salt, and pepper; mix well.
3. In a soup pot over medium heat, heat oil until hot.
4. Remove curds from buttermilk mixture using a slotted spoon, making sure to drain curds well. Place 1/4 of the curds in flour mixture and toss until evenly coated. Place curds in oil making sure not to crowd, and fry 3 to 5 minutes, or until light golden. Drain on paper towels. Repeat with remaining curds; serve immediately.

Recipe and Image from the Mr. Food Test Kitchen
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