* 1/2 lb. lean ground beef * 1 onion, chopped * 1 can (8 oz.) tomato sauce * 1 tsp. chili powder * 1/2 tsp. LEA & PERRINS Worcestershire Sauce * 1 pkg. (16 oz.) OSCAR MAYER Beef Franks * 10 hot dog buns
What to do:
1. Brown ground beef with onions in large skillet; drain. Return meat mixture to skillet. Stir in next 3 ingredients. Bring to boil; simmer on low heat 10 min., stirring occasionally. 2. Meanwhile, cook franks as directed on package. 3. Place franks in buns; top with ground beef mixture.
* Use Your Grill: Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.
* Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit.