* 1/3 c. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix * 2 Tbsp. KRAFT Grated Parmesan Cheese * 1 Tbsp. dried oregano leaves * 4 boneless skinless chicken breasts (1-1/4 lb.), cut lengthwise into thirds * 1 jar (14 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed * 2 c. hot cooked mixed vegetables * 8 soft breadsticks
What to do:
1. Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well. 2. Coat chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan. 3. Bake 20 minutes or until chicken is cooked through. Serve with pasta sauce for dipping, mixed vegetables and breadsticks.
* Substitute: Substitute marinara sauce or CLASSICO Traditional Pizza Sauce for the pasta sauce.
* Creative Leftovers: For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.