* 6 eggs * 1/4 c. milk * 2 green onions, sliced * 1 small tomato, chopped * 1 ready-to-use baked pizza crust (12 in.) * 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-in. cubes * 6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-in. pieces
What to do:
1. Heat oven to 450ºF. 2. Whisk eggs and milk until well blended. Stir in onions and tomatoes; pour into nonstick skillet sprayed with cooking spray. Cook on medium-low heat 5 min. or until eggs are set, stirring occasionally. 3. Place crust on baking sheet; top with egg mixture, VELVEETA and bacon. 4. Bake 10 min. or until pizza is heated through and VELVEETA is melted.
* Serving Suggestion: For a delightful brunch idea, serve with a seasonal fresh fruit salad.
* Variation: Substitute 6 English muffins, split and toasted, for the pizza crust. Makes 12 servings.