Prep Time: 25 Min.
Cook Time: 14 Min.
Chill Time: 2 Hr.
What you need:
* 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced * 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened * 1/4 c. sugar * 1/2 tsp. vanilla * 4 c. assorted fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges) * 1/4 c. apricot preserves, pressed through sieve to remove lumps * 1 Tbsp. water
What to do:
1. Heat oven to 375°F. 2. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer on prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely. 3. Invert cookie crust onto plate; carefully remove foil. Turn crust over; place on plate. 4. Beat cream cheese, sugar and vanilla until blended; spread onto crust. Top with fruit. 5. Mix preserves and water until blended; brush onto fruit. Refrigerate 2 hours.
* Size Wise: You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.
* How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.