Prep Time: 35 Min.
Cook Time: 35 Min.
What you need:
* Easy Basic Meatballs (see below) * 2 cans (11 oz. each) refrigerated thin crust pizza dough * 1 jar (14 oz.) CLASSICO Traditional Pizza Sauce * 1/2 c. chopped green peppers * 1-1/2 c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA * 1/4 c. KRAFT Grated Parmesan Cheese
Easy Basic Meatballs
* 1 lb. extra-lean ground beef * 1 lb. ground pork * 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken * 1 finely chopped onion * 1 c. water * 2 eggs
What to do:
1. Heat oven to 400ºF. 2. Prepare Easy Basic Meatballs: Mix all ingredients just until blended. Shape into 24 (2-in.) meatballs. Place on 2 rimmed baking sheets sprayed with cooking spray. 3. Bake in 400°F oven 15 min. or until done (160°F). 4. Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan. 5. Unroll remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape. 6. Bake 20 min. or until golden brown.