* 1 lb. extra-lean ground beef * 2 tsp. chili powder * 1-1/2 c. water * 1 can (15.5 oz.) kidney beans, rinsed * 1 can (15 oz.) tomato sauce * 1 c. TACO BELL® Thick & Chunky Salsa * 3/4 c. elbow macaroni, uncooked * 1 c. KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
What to do:
1. Brown meat with chili powder in large saucepan. 2. Add all remaining ingredients except cheese; mix well. 3. Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.
* Special Extra: Top each serving with chopped fresh cilantro and a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
* Serving Suggestion: Serve with a fresh green salad.