* 24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast * 8 KRAFT Singles * 1 jicama, peeled, cut into strips * 1/2 tsp. chili-lime seasoning * 1 red pepper, cut into strips * 2 apples, cut into wedges * 2 navel oranges, cut into wedges * 4 pouches CAPRI SUN 100% Juice
What to do:
1. Stack 3 turkey slices and 1 Singles; roll up tightly. Repeat with remaining turkey slices and Singles. 2. Sprinkle jicama with seasoning. 3. Pack 2 turkey roll-ups and 1/4 each of the jicama, peppers, apples and oranges in each of 4 airtight containers. Add juice pouches. 4. Refrigerate until ready to pack in a cooler before heading out the door.