* 4 oz. PHILADELPHIA Cream Cheese, softened (1/2 of 8-oz. pkg.) * 1 egg * 2 cans (6 oz. each) crabmeat, drained * 20 saltine crackers, finely crushed (about 3/4 c.) * 3 Tbsp. chopped fresh parsley * 1/4 tsp. ground cumin * 1 Tbsp. oil * 1/3 c. KRAFT Real Mayo Mayonnaise * 2 Tbsp. chopped fresh cilantro * 6 hamburger buns * 6 lettuce leaves * 1 tomato, cut into 6 slices * 6 KRAFT Singles * 1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half * 6 pimento-stuffed green olives, halved
What to do:
1. Mix first 6 ingredients until well blended; shape into 6 patties. 2. Heat oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels. 3. Mix mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles. 4. Cut notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab's claws. Add olives for the eyes.