* 1/4 c. KRAFT Real Mayo Mayonnaise * 1/4 c. chopped green onions * 4 small boneless skinless chicken breasts (1 lb.) * 2 tsp. olive oil * 1/2 c. BULL'S-EYE Raging Buffalo Barbecue Sauce * 4 crusty sandwich rolls, partially split * 4 leaf lettuce leaves * 2 medium tomatoes, cut into 4 slices each
What to do:
1. Preheat grill to medium-high heat. Mix mayo and onions; cover. Refrigerate until ready to serve. Brush chicken with oil. 2. Grill chicken 4 min. on each side. Brush lightly with barbecue sauce. Continue grilling 2 min. or until chicken is cooked through (170°F), turning and brushing occasionally with the remaining barbecue sauce. 3. Spread top halves of rolls with the mayo mixture. Place lettuce and tomato slices on bottom halves of rolls; cover with the chicken and tops of rolls.