Berry Patriotic Cupcakes
Courtesy of Kraft Kitchens
What you need:
* 12 chocolate cupcakes, cooled
* 1-1/2 c. thawed COOL WHIP Whipped Topping
* 12 small strawberries, stems removed, each cut into 5 slices
* 1/4 c. blueberries
What to do:
1. Spread cupcakes with COOL WHIP.
2. Arrange 5 strawberry slices on top of each cupcake to form star.
3. Fill centers of stars with blueberries.
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