* 4 oz. KRAFT Cheddar Cheese, cut into 12 slices * 8 slices OSCAR MAYER Bacon, cooked, drained * 24 RITZ Crackers * 4 tsp. KRAFT Original Barbecue Sauce
What to do:
1. Cut cheese slices in half. Cut bacon slices in thirds. Top crackers with cheese and bacon; place 6 on microwaveable plate. 2. Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. 3. Drizzle with barbecue sauce. Serve warm.