* 4 small boneless skinless chicken breasts (1 lb.) * 1/4 c. HEINZ® BBQ Sauce Classic Sweet & Thick * 1 pkg. (10 oz.) mixed salad greens * 1 c. frozen roasted corn, thawed * 1 large tomato, cut into wedges * 1/4 c. sliced red onions * 1/4 c. KRAFT Shredded Cheddar Cheese * 1/2 c. KRAFT Classic Ranch Dressing
What to do:
1. Heat grill to medium-high heat. 2. Grill chicken 6 to 8 min. on each side or until done (165°F), brushing with barbecue sauce for the last 2 min. 3. Combine salad greens, vegetables and cheese in large bowl. Add dressing; mix lightly. 4. Place salad on 4 plates; top each with 1 sliced chicken breast.